By Dr. Abdul Wadud Nafis, Lc., MEI**
National food security is a fundamental pillar of public welfare, economic stability, and national sovereignty. Challenges such as rising food prices, climate change, unequal distribution, and farmers’ welfare require comprehensive solutions. From the perspective of Islamic economics, food security is not merely concerned with the availability of food but also emphasizes fair distribution, sustainable production, and public welfare. Therefore, synergy between the state, the market, and Islamic values is an essential strategy for building a resilient food system.
- The Strategic Role of the State
The state is responsible for ensuring food availability and affordability for all members of society. Policies to protect agricultural land, develop irrigation infrastructure, provide technological assistance, and strengthen food reserves must be implemented consistently. The state must also protect farmers from exploitative trading practices and ensure that low-income groups have access to adequate food.
- A Fair and Productive Market
The market plays an important role in connecting producers with consumers through distribution mechanisms and price formation. However, market mechanisms must operate fairly, transparently, and free from manipulation. Islamic economics prohibits fraud, dishonest weighing practices, and hoarding that harms society. Fair business competition can improve efficiency while providing greater certainty for both farmers and consumers.
- Internalizing Islamic Economic Values
The principles of trustworthiness (amanah), honesty, justice, and public welfare must serve as the foundation of food management. Maqasid al-Shariah, particularly hifz al-nafs, or the protection of life, underscores the importance of fulfilling food needs as a fundamental requirement for human survival. Agricultural zakat and productive waqf can also be developed to strengthen farming enterprises and support vulnerable communities.
- Building Sustainable Collaboration
Food security requires cooperation among the government, business actors, farmers, Islamic financial institutions, and society. The use of digital technology, the strengthening of cooperatives, and the development of sustainable agriculture must be prioritized.
Conclusion
National food security will become stronger when the state performs its role effectively, markets operate fairly, and Islamic economic values are translated into concrete practices. Such synergy provides a pathway toward food self-sufficiency, improved farmer welfare, and economic justice for all Indonesians